Browse Items (40 total)
- Collection: Cooking
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Blue Corn, Square Tomatoes Notes
Notes from the book "Blue Corn and Square Tomatoes: Unusual Facts about Common Garden Vegetables"
Foods Brought to St. Augustine
A list of foods brought to St. Augustine, gathered from various sources
Foodways Workshop Notes
An itinerary for a foodways workshop
Cooking Workshops Notes
An itinerary for two cooking workshops
Cooking Work Shop
Script for a cooking workshop hosted by Clark Wullenweber
One Pot Seafood Meal
Recipe for a seafood meal
Vegetables Notes
Information from the Department of Agriculture on vegetables
Food List
List of food appropriate for cooking at the Colonial Spanish Quarter
Cinnamon, Chocolate, Salads
Information on the history of cinnamon, chocolate, and salads
Stove Terminology Note
A note listing the various names for Spanish ovens and similar cooking surfaces
Orange Gateau/Tarta de Naranja
A recipe for orange gateau
Potato Omelet/Tortilla de Patatas
A recipe for potato omelets
Orange Flan/Flan de Naranja
A recipe for orange flan
Garlic Soup/Sopa de Ajo
A recipe for garlic soup
Chickpea and Spinach Hotpot/Potaje de Garbanzos y Espinacas
A recipe for a chickpea and spinach hotpot
Spinach Turnovers/Empanadillas Rellenas de Espinacas
A recipe for spinach turnovers
Early Spanish Rice
A recipe for early Spanish rice
Spanish Citrus Salad
A recipe for Spanish citrus salad
Crusty Marinara Clams
A recipe for marinara clams
Gazpacho
Two recipes for gazpacho soup