Browse Items (40 total)
- Collection: Cooking
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Andalusian Salad/Ensalada Andalucia
A recipe for Andalusian salad
Bell Peppers Stuffed with Rice/Pimientos Rellenos de Arroz
A recipe for bell peppers stuffed with rice
Blue Corn, Square Tomatoes Notes
Notes from the book "Blue Corn and Square Tomatoes: Unusual Facts about Common Garden Vegetables"
Chickpea and Spinach Hotpot/Potaje de Garbanzos y Espinacas
A recipe for a chickpea and spinach hotpot
Cinnamon, Chocolate, Salads
Information on the history of cinnamon, chocolate, and salads
Coconut Puffs
Two recipes for coconut puffs
Cooking Work Shop
Script for a cooking workshop hosted by Clark Wullenweber
Cooking Workshops Notes
An itinerary for two cooking workshops
Country House Soup/Sopa del Caserio
A recipe for country house soup
Country Omelet/Tortilla Campera
A recipe for a country omelet
Crusty Marinara Clams
A recipe for marinara clams
Diced Vegetable Salad/Pipirrana
A recipe for diced vegetable salad
Early Spanish Rice
A recipe for early Spanish rice
Flamenco Eggs/Huevos a la Flamenca
A recipe for Flamenco eggs
Food List
List of food appropriate for cooking at the Colonial Spanish Quarter
Foods Brought to St. Augustine
A list of foods brought to St. Augustine, gathered from various sources
Foodways Workshop Notes
An itinerary for a foodways workshop
Galician Savory Pie/Empanada Gallega
A recipe for Galician savory pie
Garlic Soup/Sopa de Ajo
A recipe for garlic soup
Gazpacho
Two recipes for gazpacho soup