Browse Items (40 total)

  • Collection: Cooking

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Notes from the book "Blue Corn and Square Tomatoes: Unusual Facts about Common Garden Vegetables"

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A list of foods brought to St. Augustine, gathered from various sources

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An itinerary for a foodways workshop

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An itinerary for two cooking workshops

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Recipe for a seafood meal

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Information from the Department of Agriculture on vegetables

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Information on the history of cinnamon, chocolate, and salads

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A note listing the various names for Spanish ovens and similar cooking surfaces

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A recipe for orange gateau

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A recipe for orange flan

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A recipe for garlic soup

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A recipe for early Spanish rice

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A recipe for Spanish citrus salad

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A recipe for marinara clams

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Two recipes for gazpacho soup

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A recipe for Spanish rice

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A master list of groceries for the purpose of historic cooking
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